This juice would make a kick-ass sparkling cider — next on the to-do list?

Note: some SG readings are approximate (from iSpindel) as I couldn't get the top off the fermonster to get a good reading.

Used 3Gal fermonster. Would have made at least 1 more bottle but I accidentally stirred up the lees at the end (left in fridge to cold crash and will drink in a few days).

Didn't steep overnight as the original recipe suggested. If not strong enough may try that next time.

Has a definite "grocery store grape juice" taste. Otherwise, not much difference than an average red wine (coming from someone who prefers white).